The Modernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team comprises scientists, research and development chefs, a full editorial and photography department, and sales and marketing staff —all dedicated to advancing the science of the culinary arts through creativity and experimentation.
They have published Modernist Cuisine: The Art and Science of Cooking (2011), Modernist Cuisine at Home (2012), and The Photography of Modernist Cuisine (2013), and produced The Photography of Modernist Cuisine: The Exhibition. In addition, The Cooking Lab has developed a spherification kit, gel kit, and the Modernist Cuisine™ Special Edition Baking Steel. Modernist Cuisine Gallery, located in Las Vegas, features the books and Nathan Myhrvold’s photography.