The Cooking Lab
The Cooking Lab is Modernist Cuisine’s in-house publishing division. In addition to publishing, The Cooking Lab provides consulting, R&D, and invention services to food companies and culinary equipment makers, both large and small. Their new research laboratory, operated by Intellectual Ventures, provides one of the best-equipped
kitchens in the world and includes access to a full set of machining, analytical, and computational facilities. Equipped with a state-of-the-art photography studio, the team uses groundbreaking photography techniques, including in-house SEM, micro, and macro imagery.